During fermenting, the wort is mixed with a certain amount of yeast cells. At the beginning of the fermenting process, the yeast is aerated well and subsequently fermented at a temperature that is optimum for the yeast. During subsequent storage, the yeast is harvested and the green beer is stored at a particular temperature and for a defined period depending on the type of beer.
| Prozessdaten | |
|---|---|
| Start temperature | 5 to 6 °C |
| Maximum temperature | 8 to 15 °C |
| Cooling down | 4 to 5 °C |
| No. | Product | Image | Product number | |
|---|---|---|---|---|
| 1 | Screw-in RTD temperature probe With terminal head form B |
 |
902020 | Request a quote |
| 2 | JUMO dTRANS p30 Pressure transmitter |
 |
404366 | Request a quote |
| 3 | JUMO diraTRON Compact controller |
 |
702110 | Request a quote |
| 4 | JUMO dTRANS T1000 Temperature sensor with IO-Link |
 |
902915 | Request a quote |
| No. | Product | Image | Product number | |
|---|---|---|---|---|
| 1 | JUMO DELOS SI Precision pressure transmitter with switching contact and display |
 |
405052 | Request a quote |
| 2 | JUMO Wtrans p Pressure transmitter with wireless data transmission |
 |
402060 | Request a quote |
| 3 | JUMO Wtrans receiver Universal receiver for JUMO wireless measuring probes |
 |
902931 | Request a quote |
| No. | Product | Image | Product number | |
|---|---|---|---|---|
| 1 | RTD temperature probe For the food and pharmaceutical industry |
 |
902810 | Request a quote |
| 2 | JUMO diraTRON Compact controller |
|
702110 | Request a quote |
