The sensor acquires the electrolytic conductivity of a process liquid. The sensor uses the inductive measuring principle. An integrated temperature probe simultaneously acquires the process temperature. The overall construction of the sensor conforms to EHEDG standards.
| general technical data | |
|---|---|
| Measuring range | 0 to 2000 mS/cm (recommended area of application starting at approx. 50 µS/cm) |
| Sensor material | PEEK |
| Admissible medium temperature: | -10 to +125 °C; temporarily ≤ +150 °C (≤ 60 min, ≤ 5 bar) |
| Features | Hygienic sensor design; wide variety of process connections (dairy pipe fitting, clamp, VARIVENT®); a fast-response, internal temperature sensor; seal-free construction |
| Areas of application | Food industry (dairies, breweries, etc.); soft drink manufacturing/bottling; mineral springs; drinking water; CIP and SIP plants; concentration measurement of acids, lyes, and cleaning chemicals |
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