Hygienic RTD temperature probes

JUMO RTD temperature probes meet the hygienic requirements of the food and beverage industry. Thanks to the EHEDG certification, you as a manufacturer of food and beverages can rely on the easy cleanability of the sensors.

  • Product selection guide

EHEDG certified RTD temperature probes

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RTD temperature probe - For the food and pharmaceutical industry
H2 Signet

RTD temperature probe

For the food and pharmaceutical industry Basic type: 902810
The RTD temperature probes can be built with terminal heads made of either stainless steel, aluminum die-cast, or plastic. Various process connections are available for the different requirements of sub-areas in the food and pharmaceutical industry.
  • Stainless steel terminal head
  • Temp.: -50 to +250 °C
  • Insertion length 25 to 400 mm
JUMO dTRANS T1000 - Temperature sensor with IO-Link
H2 Signet

JUMO dTRANS T1000

Temperature sensor with IO-Link Basic type: 902915
The temperature sensor is equipped with an IO-Link interface that supports bidirectional communication (e.g. to exchange the process data, parameters, diagnostic information, and status messages) – ideal for connecting to automation systems in plant and mechanical engineering.
  • Temp.: -50 to +260 °C
  • Pt1000 temperature sensor
  • IO-Link interface
JUMO dTRANS T100 - Screw-in RTD temperature probe with/without transmitter
H2 Signet

JUMO dTRANS T100

Screw-in RTD temperature probe with/without transmitter Basic type: 902815
The product can be used in a wide range of industrial application areas. In particular for hygienic applications in the food and pharmaceutical industry. It consists of a protection tube with an integrated temperature sensor, a process connection, and an attached transmitter.
  • Machine connector M12 × 1
  • ATEX/IECEx version possible
  • Temp.: -50 to +260 °C

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